3-Ingredients: Bacon-Wrapped Dates with Goat Cheese

3-Ingredients: Bacon-Wrapped Dates with Goat Cheese


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This is, literally, the easiest appetizer ever. Customize to your own liking!

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Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1/2 lb. of bacon (1 lb. of bacon strips cut in half)
  • 20 pitted medjool dates
  • goat cheese (or any kind of cheese you wish to use)

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1. Pit the dates if they're not already pitted.

2. Stuff the dates with goat cheese. Cut the cheese into long, thin strips and add to date, or use a pastry bag and attachment for softer cheeses.

3. Wrap the date in a piece of bacon, and fasten with a toothpick.

4. Bake the appetizers at 450 degrees F for 5 minutes, then flip and bake for 5 more minutes. When the bacon looks done, the appetizers are done.

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