4-Ingredient Diabetic-Friendly Peanut Butter Cookies

4-Ingredient Diabetic-Friendly Peanut Butter Cookies

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Peanut butter cookies are a childhood favorite, and watching your health and eating them should not be mutually exclusive! And they only use 4 ingredients, so they're as easy as ever!

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Serving Size / Yield

18 cookies

Ingredients

  • 1 C. peanut butter (smooth or crunchy...your choice)
  • 1 C. sugar substitute (Splenda)
  • 1 egg
  • 1 tsp. vanilla

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Directions

1 Mix together well and form into balls (about the size of large walnuts)
2 Dip fork in Splenda and press tines into cookie
3 Bake on parchment lined cookie sheet at 350 degrees for 12 minutes.
4 Let cool on sheet on cooling rack.

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