4-Ingredient Orange Chicken
Serving Size / Yield
- 6 boneless, skinless chicken breasts
- 1-2 Tbs. olive oil
- one 1.3-oz. envelope dry onion soup mix
- one 6-oz. can frozen orange juice concentrate, thawed
In a skillet, brown chicken breasts in oil and place in a large slow cooker sprayed with vegetable cooking spray. In a bowl, combine onion soup mix, orange juice concentrate, and 1/2 cup water and pour over chicken. Cover and cook on low for 3-5 hours.