4-Ingredient Orange Chicken


(7 votes) 3 7

This affordable meal is deliciously sweet! Serve it over white rice.

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Serving Size / Yield

6 servings


  • 6 boneless, skinless chicken breasts
  • 1-2 Tbs. olive oil
  • one 1.3-oz. envelope dry onion soup mix
  • one 6-oz. can frozen orange juice concentrate, thawed

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In a skillet, brown chicken breasts in oil and place in a large slow cooker sprayed with vegetable cooking spray.  In a bowl, combine onion soup mix, orange juice concentrate, and 1/2 cup water and pour over chicken. Cover and cook on low for 3-5 hours.

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