5 Hour Ranch Pork Chops
Serving Size / Yield
- 6 (3/4-inch) bone-in pork chops
- 1 (1.3 oz.) pkg. ranch dressing mix
- 1/2 tsp. black pepper
- 2 (15 oz.) cans new potatoes, drained, quartered
- 1 (10 oz.) can French onion soup
Spray 6-quart oblong slow cooker with vegetable cooking spray. Place pork chops on bottom of cooker. Sprinkle pork chops with ranch dressing mix and black pepper. Place potatoes around pork chops and pour French onion soup around potatoes and chops. Cover and cook on low for 4-5 hours.