5-Ingredient Brussels Sprout and Cheese Casserole

5-Ingredient Brussels Sprout and Cheese Casserole


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Do you dislike Brussels sprouts? Well, you're probably not alone. If you're on the hunt for a recipe that makes the vegetable actually taste good, this five ingredient casserole is likely the one for you! Serve with a hearty meat and a light salad on the side, and you'll be set.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

6 servings


  • 1 1/2 lbs. Brussels sprouts, halved and cored
  • 2 C. prepared rice (arborio is our favorite)
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 lb. shredded cheddar cheese

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In large bowl, mix the Brussels sprouts, rice, and the soups. Add half of the shredded cheddar to mixture. Turn mixture into a greased casserole, cover and bake at 350 degrees for 35 minutes or until heated through. Uncover and pour the rest of the shredded cheese on top and bake uncovered for 5 minutes more or until the cheese is melted.

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