5-Ingredient Chicken & Rice Soup


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This is truly a budget-friendly recipe!

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Serving Size / Yield

5 servings


  • one 5-oz. pkg. long grain and wild rice mix
  • one 1.3-oz. envelope chicken noodle soup mix
  • two 10-oz. cans cream of chicken soup
  • 2 ribs celery, chopped
  • 1-2 C. cubed, cooked chicken

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In a 5- to 6-quart slow cooker, combine rice mix, noodle soup mix, chicken soup, celery, cubed chicken, and 6 cups water.  Cover and cook on low for 2-3 hours.

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