5 Ingredient Creamy Pesto Pasta Salad


(1 vote) 5 1

I love pesto pasta, but I wanted a creamier version. I came up with this recipe and it flew out of the bowl at a block party!

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Vernon Hills, IL.


  • 1 1/2 lb. farfalle pasta
  • 1/2 of a 15 oz. jar prepared alfredo sauce
  • 1 10 oz. jar prepared basil-pesto sauce
  • 1/2 C. grated parmesan or romano cheese
  • 1/2 C. pine nuts, toasted

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Cook pasta per package instructions; drain. Place cooked and drained pasta into a large bowl. Add the alfredo sauce and basil-pesto sauce to the pasta, stir gently to combine. Add the grated parmesan cheese and again stir gently to combine. Add pine nuts to the pasta mixture; stir gently to combine. You can serve this dish hot or at room temperature.

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