5-Ingredient Crockpot Potatoes


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Cheesy, creamy, and crunchy!

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Serving Size / Yield

8-10 servings


  • one 10-oz. can cream of chicken soup
  • one 8-oz. carton sour cream
  • 2 lbs. potatoes, peeled and cubed
  • one 8-oz. pkg. cheddar-jack cheese, shredded
  • 1 C. potato chips, crushed

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In a bowl, combine soup, sour cream, a pinch of salt and pepper, and 1/4 cup water. Combine potatoes and cheese in a 5-quart slow cooker.  Spoon soup-sour cream mixture over potatoes. Cover and cook on low for 8-9 hours.  When ready to serve, sprinkle crushed potato chips over potatoes.

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