5-Ingredient Enchiladas

5-Ingredient Enchiladas


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Don’t let tacos be your only venture into Mexican cuisine! These basic enchiladas are just as easy to make and are a great way to shake up a routine. Serve with spicy rice and you’re all set.

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 lb. ground beef
  • 1 package large corn or flour tortillas
  • 1 onion
  • 2 10 oz. cans red enchilada sauce
  • 1 1/2 C. shredded mexican cheese

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Preheat oven to 375 degrees F. Brown ground beef in large skillet. Drain excess grease and set aside. Dice onion and cook in pan for 2 minutes. Add onion, 1 can of enchilada sauce, and 3/4 cup Mexican cheese to meat. Mix together and heat for 2 minutes. Fill tortillas with meat mixture and roll. Place enchiladas into baking dish. Cover with the remaining can of sauce and cheese. Cook for 20 minutes or until cheese is melted.

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