5 Ingredient Lemon Coconut Macaroons

5 Ingredient Lemon Coconut Macaroons


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Light, refreshing and sweet, this lemon coconut macaroon recipe is guaranteed to make your day. These treats are the perfect way to surprise your guests. They are crispy, chewy and an overall success.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

24 servings


  • 3 egg whites
  • 2 cups shredded coconuts
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon zest
  • 1 teaspoon lemon extract

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Preheat your oven to 325 degrees F. Use parchment paper to line a baking sheet. Take out a large bowl and add egg whites and sugar. Whisk until mixture has a foamy consistency. Add shredded coconuts, lemon zest and lemon extract and stir until thoroughly combined. Pour mixture into a piping bag and drop macaroons onto parchment paper. Bake until golden, which should take about 20 minutes. Cool for 10 minutes and serve.

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