5-Ingredient Mac and Cheese

5-Ingredient Mac and Cheese


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This easy recipe only has five ingredients, making it a simple dinner that is sure to be a crowd-pleaser. It's creamy, cheesy, and delicious, so dig in!

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Time needed

2-3 hour cooking

Serving Size / Yield

10 servings


  • 16 oz. elbow macaroni
  • 3 C. milk
  • 8 oz. velveeta cheese, cut into chunks
  • 1/4 C. butter, cut into chunks
  • 3 C. shredded Cheddar cheese
  • 1/4 C. grated Parmesan cheese

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Bring a pot of water to a boil and cook the pasta 3 minutes short of al dente according to the package directions. In a crockpot, add the cooked pasta, velveeta, butter, and cheddar cheese into the crockpot. Stir and top with the Parmesan cheese. Cover and cook on low for 2 to 3 hours. Stir occasionally and check for doneness around the 2 hour mark.

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