5-Ingredient Orange Chicken
Serving Size / Yield
- 3 lb. boneless, skinless chicken breast
- 1 C flour
- 2 eggs
- 1 can sweet peas, drained
- Olive oli, for cooking
- 1 bottle orange sauce
Cut up your chicken breasts into cubes.
In one bowl, beat 2 eggs. In another, place flour.
Dip pieces of chicken in the egg and then cover in flour.
Heat olive oil in a skillet. Add the chicken and cook for 3 to 5 minutes on each side.
Add sauce, peas, and toss to combine. Serve warm.