5-Ingredient Slow Cooker Chicken
Serving Size / Yield
- 1 3/4 C. flour
- scant 2 Tbs. dry mustard
- 6 boneless, skinless chicken breast halves
- 2 Tbs. oil
- one 10-oz. can condensed chicken and rice soup
Place flour and mustard in a shallow bowl. Dredge chicken breasts. In a skillet, brown chicken breasts in oil. Place all breasts in a 6-quart slow cooker. Pour soup over chicken and add 1/4 cup water. Cover and cook on low for 6-7 hours.