5-Ingredient Tandoori Chicken Masala

5-Ingredient Tandoori Chicken Masala


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Tandoori chicken masala requires many ingredients, but this recipe only needs 5. This speeds up your preparation time, and you don't have to spend too much money. This dish does not skip out on flavor.

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Chicago, IL

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 lb. bonesless, skinless chicken breast
  • Salt
  • Pepper
  • 1 1/2 Tbs. masala spice mix
  • 1/2 tsp. coriander powder
  • White rice, as needed
  • Jalapeno pepper, for garnish

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Season chicken breast with salt and pepper. Add masala spice mix and coriander powder and cover both sides of the chicken evenly. Let it refrigerate for at least 3 hours.

Cut chicken in bite-size pieces and place on skewers. Grill on a high heat until cooked and golden.

Bring water to a boil and cook rice.

Serve warm with chicken over rice and garnish with small jalapeƱo pepper slices.

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