5 Layer Bars
- 1 1/2 C. graham cracker crumbs
- 1 stick salted butter, melted
- 1/2 C. chopped pecans
- 1 C. butterscotch chips
- 1 C. chocolate chips
- 1 C. shredded coconut
- 1 14-oz. can sweetened condensed milk
Preheat the oven to 350 degrees. Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9x13-inch baking dish. Sprinkle pecans, coconut flakes, butterscotch chips and chocolate chips on top in layers. Pour can of sweetened condensed milk over mixture and bake for 30 minutes. Let cool and cut into bars.
This recipe is clipped from Gourmet magazine!