5-Minute Double Layer Pie


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Couldn't be easier and there's no "fridge time" so you can eat it right away.

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  • 1 1/4 C. cold milk
  • 2 pkg. (4 serving size each) chocolate flavor pudding (try lemon or banana or any other favorite)
  • 1 8 oz. tub whipped topping, thawed and divided
  • 1 6 oz graham cracker crust

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Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute (mixture will be thick). Spread in crust. Spread remaining whipped topping over pudding layer in crust. Enjoy immediately or refrigerate until ready to serve.

Yield: 8 servings

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