5-Minute Double Layer Pie
- 1 1/4 C. cold milk
- 2 pkg. (4 serving size each) chocolate flavor pudding (try lemon or banana or any other favorite)
- 1 8 oz. tub whipped topping, thawed and divided
- 1 6 oz graham cracker crust
Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute (mixture will be thick). Spread in crust. Spread remaining whipped topping over pudding layer in crust. Enjoy immediately or refrigerate until ready to serve.
Yield: 8 servings