5-Minute Eggnog Pie
- 2 small boxes instant vanilla pudding
- 4 C. eggnog
- 2 Tbs. pumpkin pie spice
- 1 8 oz. tub Cool Whip, divided
- 1 deep dish or 2 regular graham cracker pie crust
In large mixing bowl, use a whisk to mix eggnog, pumpkin pie spice, and vanilla pudding mix. Mix well for 2 minutes, then fold in 4 oz (half tub) of Cool Whip, mix well. Pour into pie shell/s. Put in refrigerator and let set for 2-4 hours. Serve with remaining Cool Whip.