5-Minute Eggnog Pie


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This quick and easy holiday recipe uses your favorite festive beverage in this sweet dessert.

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  • 2 small boxes instant vanilla pudding
  • 4 C. eggnog
  • 2 Tbs. pumpkin pie spice
  • 1 8 oz. tub Cool Whip, divided
  • 1 deep dish or 2 regular graham cracker pie crust

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In large mixing bowl, use a whisk to mix eggnog, pumpkin pie spice, and vanilla pudding mix. Mix well for 2 minutes, then fold in 4 oz (half tub) of Cool Whip, mix well. Pour into pie shell/s. Put in refrigerator and let set for 2-4 hours. Serve with remaining Cool Whip.

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