5-Minute Mozzarella Fondue

5-Minute Mozzarella Fondue


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This fondue is perfect for a quick and fun appetizer or snack for two! Dip vegetables bread, apples, figs, or pretzels in the creamy cheese fondue!

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Time needed

5 min cooking

Serving Size / Yield

1-2 serving


  • 1 clove garlic, minced
  • 1/4 C. white wine
  • pinch nutmeg
  • 1/2 C. garlic and herb cheese spread
  • 1/2 C. grated mozzarella cheese

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Heat a small, deep pot and add the garlic and wine. Bring it to a simmer over medium heat. When it begins to bubble, whisk in nutmeg and cheese spread. Let it melt, then add mozzarella cheese. Keep stirring for an additional 1 minute, or until the mozzarella has melted. If the fondue is too thick, add 1 Tbs. milk at a time, whisking constantly, until desired consistency is reached.

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