5-Star Pickled Eggs with Jalapenos, Habaneras and Tabasco


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These strong eggs are just right for those eaters who just can't get enough spice.

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  • 3 dozen hard-boiled eggs (peeled)
  • 1 qt. Heinz Distilled White Vinegar
  • 1 onion (sliced)
  • 1 Tbs. mustard seed
  • 1 Tbs. dill seed
  • 1 Tbs. red pepper seed
  • 1 Tbs. black pepper or peppercorns
  • 6 cloves of fresh garlic
  • 1 jar (16 oz.) jalepeno peppers with juice
  • 1 jar (16 oz.) habanero peppers with juice
  • 10 dashes Tabasco sauce

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Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes. Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered. If there is not enough vinegar, you may add some hot water to the vinegar solution. Marinate the eggs in this solution, in the refrigerator, for 7 days before serving. The longer they marinate, the more robust the flavor!

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