7-Layer Ranch Dip


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A garden medley goes into this veggie dip, which is much lighter than the Mexican version.

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  • 1 envelope Lipton Ranch soup mix
  • 1 container (16 oz) sour cream
  • 2 tsp. Tabasco brand Green
  • 1 C. shredded lettuce
  • 1 med. tomato, chopped
  • 1 can (2.25 oz.) sliced, pitted ripe olives, drained
  • 1/4 C. chopped red onion
  • 1 (4.5oz) chopped green olives, drained
  • 1 C. shredded cheddar cheese (about 4 oz.) Tortilla Chips

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In 2 qt. shallow dish, combine soup mix, sour cream and Tabasco sauce. Evenly layer remaining ingredients, except tortilla chips, ending with cheese. Chill and serve with tortilla chips.

Makes 7 C.

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