7 Layer Taco Dip
Time needed
10 min
preparation
Serving Size / Yield
15 servings
Ingredients
- 2 sm. cans diced jalapeno peppers
- 2 cans chopped black olives
- 1 pkg. taco mix
- 1 pt. sour cream
- one 15-oz. can chili with beans
- one 8-oz. container guacamole
- 8 oz. grated sharp cheese
- 8 oz. grated Monterey cheese
- 2 or 3 med. tomatoes, diced
Directions
Put peppers and olives on bottom of a 9X13-inch baking dish, then taco mix. Make layers of sour cream, chili, guacamole and cheeses. Then,put tomatoes and more olives on top, if desired. Dip with tortilla chips.
