8-Minute Microwave Bread and Butter Pickles

Added: 19th July 2006

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This is such an easy recipe to keep these delicious pickles constantly in stock.

Ingredients

  • 2 C. sliced cucumber
  • 1 medium onion; sliced
  • 1 C. sugar
  • 1/2 C. white vinegar
  • 1 tsp. salt
  • 1/2 tsp. mustard seed
  • 1/4 tsp. celery seed
  • 1/4 tsp. turmeric

Directions

Mix all ingredients in a 2 qt. microwave safe large casserole. Microwave on high for 8 minutes, stirring twice. Let pickles cool then put in a container with a tight lid and refrigerate.

TIP: Nuke your cukes for almost instant bread and butter pickles.

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