A Classic And Delicious Philly Cheesesteak

A Classic And Delicious Philly Cheesesteak


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You don't need to live on the East Coast to have a delicious Philly Cheesesteak! Make the meat, onions, and bell peppers in your crockpot for a tasty evening meal.

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Time needed

5 min preparation + 5 hour cooking

Serving Size / Yield

6 servings


  • 2 lb. round steak, thinly sliced
  • 1/2 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 32 oz. beef broth
  • 6 French rolls
  • 12 slices of Provolone cheese

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Season the steak with pepper and garlic powder. Place the meat in the slow cooker and add the onion, bell pepper, and broth. Stir to mix and cover. Cook on low 5 hours until the meat is tender. Put a piece of cheese on each roll and top with meat, onions, and bell pepper. Cook in the oven to melt the cheese if desired and serve.

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