Acapulco Chicken


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A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce.

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  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 Tbs. chili powder, divided
  • Salt and pepper to taste
  • 1 Tbs. olive oil
  • 1 C. chopped green bell pepper
  • 1/2 C. chopped onion
  • 2 jalapeno peppers, seeded and minced
  • 1 large tomato, cut into chunks
  • 10 drops hot pepper sauce

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Season chicken with 1/2 Tbs. chile powder, salt and pepper.

Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 Tbs. chile powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.

Yield: 2 Servings.

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