Acorn Squash and Apricot Glaze

Rating:

(0 votes) 0 0

Apples and apricots spiced with honey and nutmeg complement the flavor of acorn squash.

Shared by

Ingredients

  • 2 medium acorn squash (1 lb. each)
  • 1 medium apple, sliced
  • 2 medium apricots, sliced or 1 peach, peeled and sliced (2/3 C.)
  • 1/4 C. apricot nectar
  • 2 Tbs. honey
  • 1/4 tsp. ground nutmeg
  • 1 Tbs. margarine or butter

Our Readers Also Loved

Directions

Halve squash lengthwise; remove and discard seeds. Place squash, cut side down, in a 2-qt. rectangular microwave-safe baking dish. Microwave, uncovered, on 100 percent power (high) for 12 to 16 minutes or until just tender, giving dish a half-turn once. Meanwhile, in a small bowl combine apple and apricot slices, nectar, honey, and nutmeg. Turn squash over, cut side up. Spoon fruit mixture into squash cavities. Dot with margarine or butter. Microwave, covered with waxed paper, for 4 to 7 minutes or until fruit is hot. Sprinkle with additional nutmeg, if desired. Makes 4 side-dish servings.

Around The Web