African Cream of Peanut Soup

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Go out on a limb and try this creamy soup.

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Ingredients

1 small onion, peeled and minced
2 Tbs. peanut oil or butter
2 Tbs. all-purpose flour
4 C. chicken broth
1/2 tsp. ground red pepper
1/2 tsp. salt
1/4 tsp. pepper
1 1/3 C. ground salted peanuts
1 C. light cream

Directions

Sauté onion in heated oil or butter in a medium-sized saucepan until tender. Add flour and cook slowly, stirring, 2 minutes. Gradually add broth, stirring while adding. Add seasonings and cook slowly, stirring frequently, 5 minutes. Add peanuts and cream and leave on stove long enough to heat through.

Yield: 4 servings