Memorial Day Recipes

After Easter Layered Salad

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After Easter Layered Salad

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This great salad elegantly blends ham and egg Easter leftovers with tomatoes, salad green, and pickles.

Ingredients

  • 1 bag (10 oz.) mixed salad greens
  • 6 plum tomatoes, chopped
  • 8 CLAUSSEN Kosher Dill Mini Pickles, chopped
  • 4 hard-cooked eggs, chopped
  • 2 C. cubed ham
  • 1 small red onion, chopped
  • 3/4 C. KRAFT Peppercorn Ranch Dressing

Directions

Place greens in bottom of large salad bowl. Layer tomatoes, pickles, eggs, ham and onion over greens in bowl. Spread dressing evenly over top of salad. Refrigerate 1 hour or until ready to serve.

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