After Thanksgiving Casserole


(8 votes) 3 8

When there are leftovers (because there always are…) keep this recipe on hand to empty the fridge.

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  • 1 C. butter
  • 1 C. onions, diced
  • 1 C. celery, diced
  • 1 C. green pepper, diced
  • 1 4 oz. can mushrooms, drained
  • 3 10 3/4 oz. cans condensed cream of chicken soup
  • 3 C. diced turkey
  • 1/3 C. slivered almonds
  • 1 3 oz. can chow mein noodles, divided

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Preheat oven to 350 degrees. Grease a 2-quart casserole dish and set aside. Sauté onion, celery, and green pepper in butter. Add mushrooms, cream of chicken soup, diced turkey and almonds. Line prepared casserole dish with 1/2 can chow mein noodles. Add turkey mixture and cover with remaining noodles. Bake for 40 minutes.

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