Afternoon Beef Quiche Pie

Afternoon Beef Quiche Pie


(0 votes) 0 0

This yummy quiche is for all those meat lovers out there. Incorporate some meaty tastes into your breakfasts and afternoons.

Shared by

Time needed

10 min preparation + 50 min cooking

Serving Size / Yield

3-5 servings


  • 1 lb. ground beef, cooked
  • 1 9-inch unbaked pie shell
  • 2 eggs, beaten
  • 1 4-oz. container whipped cream cheese with chives
  • 1 C. small curd cottage cheese
  • 1/4 C. onion, finely chopped
  • salt and pepper to taste

Our Readers Also Loved


Preheat oven to 350 degrees. Combine cooked beef and onion and put in bottom of pie shell. In a medium bowl, beat eggs until frothy. Add remaining ingredients to eggs and blend well. Pour over beef mixture. Bake for 50 minutes. Serve warm. 

Around The Web