Aioli

Added: 14th August 2007

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A delicious sauce from the French region Provence. Use on burgers, sandwiches, or grilled chicken or fish; dip crudités or fries in it. This tasty dip is made right in your blender, no whisks or special skills required!

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1 clove garlic, minced
  • 2 egg yolks
  • 1 Tbs. freshly squeezed lemon juice
  • 1/4 tsp. kosher salt
  • 1 C. extra-virgin olive oil
  • Fresh chives, parsley, basil, or dill (optional)

Directions

Place all but the oil and herbs in the blender cup and combine with a fork. Holding the cup so the spindle touches the bottom, turn on the machine and add the oil in a slow, thin stream. When the mixture reaches the consistency of mayonnaise, add the herbs, if using. It will keep for a few days in the refrigerator.

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