Alaska Salmon Chowder
Ingredients
- 1 can (7 1/2 oz.) Alaska salmon
- 1/2 C. each chopped onions and chopped celery
- 1 clove garlic, minced
- 2 Tbs butter
- 1 C. each diced potatoes and diced carrots
- 2 C. low salt chicken broth
- 1/2 tsp thyme
- 1/4 tsp black pepper
- 1/2 C. chopped broccoli
- 1 can (13 oz.) low-fat evaporated milk
- 1 pkg. (10 oz.) frozen corn kernels, thawed
- Minced parsley
Directions
Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in butter. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley to serve.
Makes 6 servings.
