Alfredo Chicken with Noodles & Peas


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Creamy, cheesy, and absolutely unforgettable, this recipe is a must-make!

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Serving Size / Yield

5 servings


  • 5 boneless, skinless chicken breast halves
  • one 16-oz. jar Alfredo sauce
  • one 16-oz. pkg. frozen green peas, thawed
  • 1 1/2 C. shredded mozzarella cheese
  • hot buttered noodles

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Cut chicken into strips and place in a slow cooker. In a bowl, combine sauce, peas, and cheese. Mix well.  Spoon over chicken.  Cover and cook on low for 5-6 hours.  When ready to serve, spoon over noodles.

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