Alfredo Chicken with Noodles & Peas

Rating:

(0 votes) 0 0

Creamy, cheesy, and absolutely unforgettable, this recipe is a must-make!

Shared by

Serving Size / Yield

5 servings

Ingredients

  • 5 boneless, skinless chicken breast halves
  • one 16-oz. jar Alfredo sauce
  • one 16-oz. pkg. frozen green peas, thawed
  • 1 1/2 C. shredded mozzarella cheese
  • hot buttered noodles

Our Readers Also Loved

Directions

Cut chicken into strips and place in a slow cooker. In a bowl, combine sauce, peas, and cheese. Mix well.  Spoon over chicken.  Cover and cook on low for 5-6 hours.  When ready to serve, spoon over noodles.

Around The Web