Alfredo Couscous with Veggies

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Creamy and crunchy all at once, this dish is a must-try!

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Serving Size / Yield

6 servings

Ingredients

  • one 10-oz. box plain couscous
  • 2 C. celery, sliced
  • 1 sweet red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • one 16-oz. jar Alfredo sauce

Directions

In a 5-quart slow cooker, combine couscous, celery, bell peppers, Alfredo sauce, and 1 1/2 cups water. Mix well. Cover and cook on low for 2 hours and stir once or twice during cooking process.