All American Vanilla Ice Cream


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Make your very own vanilla ice cream by following this simple method. Your kids will love this!

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  • 1 envelope unflavored gelatin
  • 1 C. cold water
  • 1 can sweetened condensed milk
  • 2 C. (1 pt.) light cream
  • 1 Tbs. vanilla extract

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In small saucepan, soften gelatin in 1/4 C. water: heat and stir until dissolved. Stir in remaining water. Proceed according to desired method.

Makes about 1 1/4 qt.

Note: Electric or hand turned ice cream freezer method:

Combine softened gelatin and remaining ingredients in ice cream freezer container; proceed according to manufacturer’s instructions.

Refrigerator freezer method:

In large bowl, combine softened gelatin and remaining ingredients; blend well. Turn into 13 x 9 inch baking pan; freeze to a firm mush (about 1 hour). Break into pieces and turn into chilled, large mixer bowl; beat until smooth. Return to pan. Cover with foil and freeze until firm.

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