All American Vanilla Ice Cream
- 1 envelope unflavored gelatin
- 1 C. cold water
- 1 can sweetened condensed milk
- 2 C. (1 pt.) light cream
- 1 Tbs. vanilla extract
In small saucepan, soften gelatin in 1/4 C. water: heat and stir until dissolved. Stir in remaining water. Proceed according to desired method.
Makes about 1 1/4 qt.
Note: Electric or hand turned ice cream freezer method:
Combine softened gelatin and remaining ingredients in ice cream freezer container; proceed according to manufacturer’s instructions.
Refrigerator freezer method:
In large bowl, combine softened gelatin and remaining ingredients; blend well. Turn into 13 x 9 inch baking pan; freeze to a firm mush (about 1 hour). Break into pieces and turn into chilled, large mixer bowl; beat until smooth. Return to pan. Cover with foil and freeze until firm.