All-In-One Chicken Dinner


(14 votes) 2 14

Got your crockpot handy? This dinner recipe is a must-try!

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Serving Size / Yield

4 servings


  • 4 boneless, skinless chicken breast halves
  • two 10-oz. jars sweet and sour sauce
  • one 16-oz. pkg. frozen broccoli, cauliflower, and carrots, thawed
  • one 10-oz. pkg. frozen baby peas, thawed
  • 2 C. celery, sliced
  • one 6.2-oz. pkg. Parmesan and butter rice mix
  • 1/3 C. toasted slivered almonds

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Cut chicken into 1-inch strips.  Combine chicken, sauce, and vegetables in a 6-quart slow cooker sprayed with vegetable cooking spray.  Cover and cook on low for 4-6 hours.  When ready to serve, cook Parmesan-butter rice according to package directions and fold in almonds.  Serve chicken and veggies over rice.

Reviews (1)

  • The only things I like in this recipe are the chicken breasts, peas and celery. you can keep the rest of it.

    Flag as inappropriate Della16  |  February 25, 2013

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