All in One Tuna Casserole

All in One Tuna Casserole


(7 votes) 3 7

With noodles, vegetables, and onion flavoring, this tuna casserole is a complete meal.

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Serving Size / Yield

1 Casserole


  • 1 Env. Golden Onion Soup Mix
  • 1 1/2 C. Milk
  • 10 oz. Frozen Peas & Carrots *
  • 8 oz. Medium Egg Noodles **
  • 6 1/2 oz. Tuna, Drained & Flaked
  • 2 oz. Shredded Cheddar Cheese

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Frozen Peas & Carrots should be thawed. Egg Noodles should be cooked and drained. Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.

Reviews (2)

  • Good point bandlady47, plus why drain off the tuna? The juice adds flavor, plus I add a lot more seasoning to my tuna casseroles. I make my own curry powder and add it and some worcestershire.

    Flag as inappropriate Sheryll  |  September 26, 2008

  • That's not one pot! You have to cook the noodles in a pot, don't you? And why mix the ingredients in a bowl when you can do it in the baking dish?

    Flag as inappropriate bandlady47  |  April 3, 2008

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