All in One Tuna Casserole

Serving Size / Yield
1 Casserole
Ingredients
- 1 Env. Golden Onion Soup Mix
- 1 1/2 C. Milk
- 10 oz. Frozen Peas & Carrots *
- 8 oz. Medium Egg Noodles **
- 6 1/2 oz. Tuna, Drained & Flaked
- 2 oz. Shredded Cheddar Cheese
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Directions
Frozen Peas & Carrots should be thawed. Egg Noodles should be cooked and drained. Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.
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Reviews (2)
Flag as inappropriate Sheryll | September 26, 2008
Flag as inappropriate bandlady47 | April 3, 2008