Almond Asparagus
Ingredients
- 3 Tbs. butter or margarine, divided
- 3 Tbs. bread crumbs
- 1 garlic clove, minced
- 1/2 tsp. dill weed
- 1/2 C. sliced almonds
- 1/4 C. grated Parmesan cheese
- 1 lb. fresh asparagus, trimmed and cut into 1-inch pieces
- 1 Tbs. lemon juice
Directions
In a skillet, melt 2 Tbs. butter over medium heat. Stir in bread crumbs, garlic and dill; sauté until crumbs are golden brown. Remove from heat; stir in the almonds and cheese. Set aside. Cook asparagus in a small amount of water until crisp-tender. Drain; heat with remaining butter. Sprinkle with lemon juice. Spoon asparagus into a serving dish and top with the reserved crumb mixture.
Yield: 4-6 servings
