Almond Avocado Salad

Almond Avocado Salad


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Toss a delicious green salad with vinaigrette, goat cheese, and toasted almonds. This salad can be refrigerated and served whenever your guests are ready.

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Time needed

10 min preparation

Serving Size / Yield

14 servings


  • 3 C. torn iceberg lettuce
  • 4 C. spinach leaves
  • 2 ripe avocados, peeled and chopped
  • 3/4 C. roasted almonds
  • ½ C. crumbled goat cheese
  • 1/2 C. red wine vinaigrette

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Combine the lettuce, spinach, and avocados in a salad bowl. Add in the vinaigrette and toss to coat. Top with almonds and goat cheese and serve immediately.

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