Almond Bars

Rating:

(1 vote) 5 1

These are really good.

Shared by susie,
Florida

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Ingredients

l/2 lb. almonds
2 egg whites
l/2 lb. confectioners' sugar

Directions

Beat egg whites stiff. Mix ground almonds and sugar. Fold in beaten egg whites. Toss onto sugared moulding board. Ould into roll. Flatten, spread with meringue. Cut into strips one inch by three inches and bake in moderate oven (350 degrees) for 20 minutes.