Almond Chocolate Toffee Brittle For the Holidays

Almond Chocolate Toffee Brittle For the Holidays


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Indulge in this fabulous almond chocolate toffee brittle! Here is a perfect recipe for Christmas.

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Serving Size / Yield

10 servings


  • 2 C. saltine crackers
  • 1 C. butter
  • 1 C. packed brown sugar
  • 2 C. chocolate chips
  • 1 C. almonds, chopped

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Preheat oven to 350 degrees. Place crackers on non-stick baking pan. Line cracks up. Melt butter and brown sugar in saucepan over medium heat. Heat for about 5 minutes or until smooth. Add chocolate chips and stir until melted. Pour sauce over crackers. Bake for 15 minutes. Remove from oven and top with almonds. Leave it to cool for a few hours before cutting into pieces.

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