Almond-Peach Muffins

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Fresh peaches and crunchy almonds make this muffin recipe a great summer secret.

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Ingredients

1 1/2 C. all-purpose flour
1 C. sugar
1/2 tsp. baking soda
3/4 tsp. salt
1 1/4 C. chopped peeled fresh peaches
1/8 tsp. almond extract
1/2 tsp. vanilla
2 eggs
1/2 C. vegetable oil
1/2 C. almonds, chopped

Directions

In a large bowl combine flour, sugar, salt and baking soda. In another bowl beat eggs, oil and extracts; stir in dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper lined muffin cups 3/4 full. Bake at 375 degrees for 20-25 minutes. lightly when touched. Serve warm.