Almond Toffee Brownies

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Your favorite gooey brownies with a crunch of toffee for added sweetness.

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Ingredients

1 22 1/2 oz. pkg. chewy fudge brownie mix
1/2 C. butter or margarine, melted and cooled
1/3 C. water
2 eggs
1 10-12 oz. pkg. almond toffee bits
1/3 C. slivered almonds

Directions

Heat oven to 350 degrees. Grease or spray bottom of 13x9-inch pan. In large bowl, combine brownie mix, butter, water and eggs. Using a spoon, beat 50 strokes or until batter is well blended. Stir in 1/2 C. almond toffee bits. Spread in prepared pan. Sprinkle remaining bits over batter. Sprinkle evenly with almonds. Bake at 350 degrees 30-35 minutes. Do not over-bake. Cool completely (30 minutes) before cutting into squares.

Yield: 24 brownies