Almond Turkey Casserole
Ingredients
- 2 C. uncooked egg noodles
- 1 pkg. (10 oz) frozen broccoli cuts
- 2 Tbs. butter or margarine
- 2 Tbs. all-purpose flour
- 1 tsp. of salt
- 1/2 tsp. ground mustard
- 1/4 tsp. pepper
- 1 1/2 c. milk
- 1 C. (4 oz.) shredded Swiss cheese
- 2 C. cubed cooked turkey (or chicken)
- 1/2 c. slivered almonds toasted
Directions
Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside. In a saucepan, melt the butter. Stir the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add the turkey; pour over noodle mixture. Transfer to a greased 1 1/2 qt. baking dish. Sprinkle with almonds.
Serve 4
