Almond Turkey Casserole

Almond Turkey Casserole

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Shredded Swiss cheese, turkey, and broccoli are served on a bed of egg noodles and topped with crunchy toasted almonds.

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Serving Size / Yield

4 servings

Ingredients

  • 2 C. uncooked egg noodles
  • 1 pkg. (10 oz) frozen broccoli cuts
  • 2 Tbs. butter
  • 2 Tbs. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. ground mustard
  • 1/4 tsp. pepper
  • 1 1/2 c. milk
  • 1 C. shredded Swiss cheese
  • 2 C. cubed cooked turkey (or chicken)
  • 1/2 c. slivered almonds toasted

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Directions

Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside. In a saucepan, melt the butter. Stir the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add the turkey; pour over noodle mixture. Transfer to a greased 1 1/2 qt. baking dish. Sprinkle with almonds.

Serve 4

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