Almost a Meal Casserole

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Don't let the title fool you, this beef, potato and vegetable casserole is all you need for a hearty meal.

Ingredients

  • 1 lb. ground beef -- browned, drained
  • 1 C. chopped onions
  • 28 oz. canned tomatoes -- chopped
  • 1 Tbs. Worcestershire sauce
  • 1 tsp. salt
  • 2 C. potatoes -- diced
  • 1/3 C. all-purpose flour
  • 10 oz. frozen corn -- thawed
  • 10 oz. frozen lima beans -- thawed
  • 1 large bell pepper -- cut in strips
  • 1 1/2 C. cheddar cheese, shredded

Directions

In a bowl, combine browned and drained beef, onion, and tomatoes with liquid, Worcestershire sauce and salt. Spoon into a greased 3-quart casserole. Layer the potatoes, flour, corn, lima beans and green peppers on top. Cover and bake at 375°F for 45 minutes. Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.

NOTES : Very good for preparing ahead of time. To reheat, place foil loosely over top and reheat in oven for about 20 minutes.

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