Almost Candy Bars
Serving Size / Yield
- 1 cake mix (any flavor you like)
- 1/2 C. soft butter
- 1 14 oz. can sweetened condensed milk
- 1 10 oz. pkg. coconut flakes
- 1 12 oz. pkg. mini semi sweet chocolate chips
- 1 C. Heath toffee chips
- 1 10 oz. pkg. almond slices
Preheat oven to 350 degrees. In a large bowl combine dry cake mix and butter with a fork or pastry blender until crumbling. Pat in the bottom of an ungreased 10x15 cake pan. Next evenly sprinkle the chocolate chips and toffee chips over the pat in crust. Over the top of that evenly spread the coconut. Next evenly sprinkle the almonds over top and last drizzle the sweetened condensed milk over the top. Bake for 20-30 minutes, until golden brown.
It is important to add the ingredients in the order I listed so the chocolate doesn't burn and the coconut and nuts get crispy and the sweetened condensed milk goes over top because it is the glue that holds this all together.