Almost Heaven Cake

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Rating:

(4 votes) 4 4

A very rich, moist cake. Must keep refrigerated.

Shared by MAMA JO

Ingredients

  • 1 box yellow cake mix
  • 1 20-oz. can crushed pineapple
  • 1 8-oz. cream cheese
  • 1 lg. box instant pudding
  • 1 lg. Cool Whip
  • 1/2 C. ground nuts

Directions

Bake cake as directed on the package in a 9x13-inch cake pan. When done cooling, poke holes in cake with a fork. Spread crushed pineapple over cake, prepare pudding as directed on package, beat in cream cheese. Spread pudding mixture on cake. On top, spread Cool Whip, and top with ground nuts. 

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Reviews (3)

  • Hi BTolle,
    I would use the 12 oz. size container of Cool Whip, as I believe that's the largest. I would also drain the crushed pineapple, since you're spreading it and not mixing it into anything. Happy baking!

    Flag as inappropriate ksteed  |  December 16, 2010

  • is thew pineapple suppose to be drained? 8oz cool whip or larger?

    Flag as inappropriate BTolle  |  December 14, 2010

  • is the pineapple suppose to be drained?

    Flag as inappropriate BTolle  |  December 14, 2010

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