• 1 box yellow cake mix
• 1 20-oz. can crushed pineapple
• 1 8-oz. cream cheese
• 1 lg. box instant pudding
• 1 lg. Cool Whip
• 1/2 C. ground nuts

Bake cake as directed on the package in a 9x13-inch cake pan. When done cooling, poke holes in cake with a fork. Spread crushed pineapple over cake, prepare pudding as directed on package, beat in cream cheese. Spread pudding mixture on cake. On top, spread Cool Whip, and top with ground nuts.