Amanda Freitag's Baked Egg Casserole
Serving Size / Yield
- 12 eggs, beaten
- one 5-oz. can evaporated milk
- 1 tsp. dried mustard or 2 tsp prepared mustard
- 1 C. low-fat shredded cheddar or Monterey Jack cheese
- optional: chopped green onions/scallions, bell pepper, mushrooms
- cooking spray
Preheat oven to 325⁰. Coat a 9” x 13” baking dish with cooking spray. Combine all ingredients, pour into baking dish, and bake for 40 minutes, or until firm and cooked in the center. Serve immediately.
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