Amazing Almond Crusted Tilapia

Amazing Almond Crusted Tilapia


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Fish is a very popular and tasty delicacy loved by people around the world. Tilapia is fast becoming a popular option when it comes to fish and there are many ways it can be prepared. One tried and tasted recipe is the almond crusted tilapia dish. If prepared well, it tastes absolutely great and many claim it is the tastiest fish ever.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 2 eggs
  • ΒΌ cup all purpose flour
  • 6 tablespoons of butter
  • Salt
  • 1 teaspoon of garlic pepper
  • 1 teaspoon of lemon pepper
  • 1 cup of ground almonds
  • 1 cup freshly grated Parmesan cheese
  • 8 sprigs of parsley
  • Lemon wedges
  • 8 pieces of tilapia fillets

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Add the garlic pepper and lemon pepper to a bowl and beat the eggs into this mixture. Beat the entire mixture till it blends sufficiently. In a different bowl, add cheese and ground almond and stir until they blend well. Sprinkle the flour onto the tilapia fillet and then dip in the eggs, then press into the almond mixture.

Take a skillet and melt some butter in it using medium heat. Insert the tilapia fillet pieces onto this skillet and put it into the oven. Allow to cook for about 2 minutes or until golden brown. This is done on both sides so they both cook properly. The remaining ingredients such as cheese are sprinkled onto the tilapia as they continue to cook. Transfer to the serving tray once ready and then garnish the final product using parsley and lemon wedges.

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