Amazing Brussels Sprouts Gratin

Amazing Brussels Sprouts Gratin


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This is one way you’ll want to eat Brussels sprouts! This cheesy, creamy deliciousness is topped in breadcrumbs and baked to perfection.

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Chicago, IL

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 1 Pound of Brussels Sprouts (without outer leaves or stems)
  • ½ Cup of Heavy Cream
  • 1 Cup of Shredded Cheddar Cheese
  • 1 Cup of Breadcrumbs
  • 3 Tablespoons of Melted Butter
  • 1 Pinch of Salt
  • 1 Pinch of Pepper
  • 1 Pinch of Garlic Powder
  • 1 Pinch of Onion Powder
  • 1 Pinch of Red Pepper Flakes

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Begin by preheating your oven to 400 degrees Fahrenheit. Then, grease a baking dish and boil a large pot of water. Cook the brussel sprouts for about 10 minutes.

Next, combine your pinches of salt, pepper, garlic powder, onion powder, and red pepper flakes in a bowl. Chop up all of the brussel sprouts and then toss them with the spices before your grease your baking dish and place the veggies in there.

Pour the heavy cream, melted butter, and cheddar cheese over everything, and then cover it in breadcrumbs. Bake it for 15-20 minutes until it’s golden brown and enjoy warm!

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